These Spicy Miso Shrimp are so simple to make. They're laced with flavors of garlic, ginger, and that wonderful umami taste that miso brings.
Total Time
25min
5.0
5 Ratings
Author: Compelled to Cook
Servings:
4
Ingredients
•
1
lb
Shrimp
, peeled, deveined
•
3
Tbsp
White Miso Paste
•
3
Tbsp
Unsalted Butter
, melted
•
1
Tbsp
Chili Paste
•
2
tsp
Brown Sugar
, lightly packed
•
2
tsp
Grated
Fresh Ginger
•
2
cloves
Garlic
, minced
•
1
tsp
Rice Vinegar
•
2
tsp
Canola Oil
or Vegetable Oil
•
to taste
Limes
, sliced
•
to taste
Fresh Cilantro
Cooking Instructions
1.
Pat Shrimp (1 lb) dry with a paper towel and set aside in a medium bowl.
2.
Whisk together White Miso Paste (3 Tbsp), Unsalted Butter (3 Tbsp), Chili Paste (1 Tbsp), Brown Sugar (2 tsp), Fresh Ginger (2 tsp), Garlic (2 cloves), and Rice Vinegar (1 tsp).
3.
Toss shrimp with paste.
4.
Heat a large skillet over medium-high heat and add Canola Oil (2 tsp). Once hot, add shrimp and cook in a single layer. Cook for about 2-2 1/2 minutes per side, until the paste starts to caramelize and stick to the shrimp.
5.
Remove shrimp to a serving plate and garnish with Limes (to taste) and Fresh Cilantro (to taste) if desired. Serve immediately.
Author's Notes
If the shrimp are too crowded in the pan they will not brown in the time it takes to cook them. They only take minutes to cook, so cook in two batches if you do not have a large enough skillet. Wipe out the skillet between batches.
Nutrition Per Serving
CALORIES
234
FAT
12.3 g
PROTEIN
25.1 g
CARBS
7.8 g
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