Ultimate Chocolate Almond Granola

This Ultimate Chocolate Almond Granola verges on being sinful with lots of almonds and chocolate and the most amazing crunchy clusters. It’s absolutely delicious with yogurt or almond milk. Toss a few fresh berries on top and breakfast couldn’t be any better!

Total Time

3hr 15min

0.0

0 Ratings

Author: Compelled to Cook

Servings:

Ingredients

•

3/4 cup

Almond Butter

•

1/2 cup

Coconut Oil

•

4 cups

Old Fashioned Rolled Oats

•

1 cup

Sliced Almonds

or Chopped Almonds

•

1/2 cup

Unsweetened Cocoa Powder

•

1/4 tsp

Kosher Salt

•

1 can
(14 fl oz)

Sweetened Condensed Milk

•

1 cup

Chopped Chocolate

or Chocolate-Covered Almonds

Cooking Instructions

Preheat oven to 275 degrees F (135 degrees C).

In a medium saucepan, combine Almond Butter (3/4 cup) and Coconut Oil (1/2 cup) . Heat over low, stirring often until smooth and melted together.

In a large bowl, stir together Old Fashioned Rolled Oats (4 cups) , Sliced Almonds (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , and Kosher Salt (1/4 tsp) .

Pour melted almond butter over oatmeal and stir to combine. Add Sweetened Condensed Milk (1 can) and stir until fully incorporated.

Spread out evenly onto a large baking sheet. Bake for 25 minutes.

Sprinkle on Chocolate (1 cup) and stir. Return to oven for 25-30 minutes.

Remove from oven and allow to cool completely at room temperature before breaking apart into clusters. Granola will firm up as it cools.

Store granola in an airtight container at room temperature or freeze for up to a month.

Nutrition Per Serving

CALORIES

708

FAT

40.4 g

PROTEIN

17.3 g

CARBS

75.0 g