Warm Parmesan Artichoke Dip

This crowd-pleasing, party size appetizer is a family favorite that disappears every time!

Total Time

30min

5.0

1 Rating

Author: Food Guru

Servings:

Ingredients

•

2 1/3 cups

Artichoke Hearts Packed in Water

•

1 cup

Mayonnaise

•

1 cup

Sour Cream

•

1 cup

Whipped Cream Cheese

•

1 cup

Parmesan Cheese , shredded

•

3 cloves

Garlic

•

1 tsp

Sea Salt

•

1 tsp

Ground Black Pepper

•

1/2 cup

Canned Mild Diced Green Chiles

Cooking Instructions

Drain and chop Artichoke Hearts Packed in Water (2 1/3 cups) . Mince the Garlic (3 cloves) and drain and chop the Canned Mild Diced Green Chiles (1/2 cup) .

Mix artichoke hearts, garlic, Mayonnaise (1 cup) , Sea Salt (1 tsp) , Ground Black Pepper (1 tsp) , Sour Cream (1 cup) , Whipped Cream Cheese (1 cup) , Parmesan Cheese (1 cup) and mild green chiles in a bowl.

Pour into a lightly buttered rectangular baking dish and sprinkle lightly with additional shredded parmesan.

Bake at 350 degrees F (180 degrees C) on the center oven rack for 30 minutes or until lightly browned and bubbly.

Serve with wedges of garlic naan, or good old corn chips! Put a spoonful into an endive leaf for a “gluten-free” serving option. Leftovers make a great sandwich or bagel spread, as well as a topping on grilled white meat or white fish.

Nutrition Per Serving

CALORIES

486

FAT

44.4 g

PROTEIN

9.8 g

CARBS

11.7 g