Hearty taco salad that quick, easy, and using simple ingredients.
Total Time
30min
4.8
4 Ratings
Author: Food Guru
Servings:
4
Ingredients
•
1
tsp
Olive Oil
•
1/2
Large
Onion
, chopped
•
1
lb
Grass-Fed Ground Beef
•
1
Tbsp
McCormick® Taco Seasoning Mix
•
1
head
Romaine Lettuce
•
1 1/2
cups
Shredded Mexican Cheese Blend
or Shredded Pepper Jack Cheese
•
to taste
Salsa
•
1
Large
Avocado
, ripe, diced
•
to taste
Sour Cream
Cooking Instructions
1.
Heat Olive Oil (1 tsp) in a large skillet over medium heat. Add Onion (1/2) and cook until softened—about 2 to 3 minutes.
2.
Add Grass-Fed Ground Beef (1 lb) breaking into small pieces with a utensil. Allow beef to cook and brown lightly with the onion, continuing to break up into small chunks, until no longer pink—about 5 minutes.
3.
Stir in McCormick® Taco Seasoning Mix (1 Tbsp), mix to blend, and remove from heat. Drain any excess oil and set aside.
4.
Wash Romaine Lettuce (1 head) cut off bottom and cross-cut into thin strips.
5.
Assemble 4 dinner plates with a mound of romaine lettuce in the center of each plate.
6.
Top with 2 large serving spoons of seasoned warm beef/onion mixture.
7.
Sprinkle 1⁄4 to 1/3 cup of Shredded Mexican Cheese Blend (1 1/2 cups) top of the beef.
8.
Spoon 2 to 3 tablespoons of Salsa (to taste) over cheese.
9.
Top salad with Avocado (1) and Sour Cream (to taste). Enjoy!
Nutrition Per Serving
CALORIES
500
FAT
35.4 g
PROTEIN
33.5 g
CARBS
11.9 g
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