Hash browns are one of America's beloved breakfast food. They are so easy to make and absolutely delicious!
Total Time
25min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
5
Potatoes
•
4
Tbsp
Vegetable Oil
•
1
Onion
•
1
Bell Pepper
or 4 Small Sweet Peppers
•
to taste
Salt
•
to taste
Freshly Ground Black Pepper
•
to taste
Paprika
Cooking Instructions
1.
Start by washing and shredding the Potatoes (5) in a food processor. Squeeze the water out of the potatoes and place in a separate bowl.
2.
Heat Vegetable Oil (4 Tbsp) on medium high heat in a large skillet or pan. Add in the shredded potato. Let it brown for 3-4 minuets and flip to brown the other side for another 3-4 minutes. On the top add Onion (1) and Bell Pepper (1).
3.
Flip again and continue to flip and cook for another 15 minutes or until potatoes are nice and golden brown.
4.
Turn the heat off and season with Salt (to taste), Freshly Ground Black Pepper (to taste) and Paprika (to taste). Serve.
Nutrition Per Serving
CALORIES
272
FAT
14.1 g
PROTEIN
3.9 g
CARBS
34.2 g
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