A fun little way to spruce up your breakfast. These rings are easy to make and put a twist on your regular omelets. This recipe will yield 5-6 rings at only 1pp each.
Total Time
20min
4.7
6 Ratings
Author: Drizzle Me Skinny
Servings:
6
Ingredients
•
2
Eggland's Best Classic Eggs
•
2
Tbsp
Milk
•
1
Large
Mushroom
•
4
Tbsp
Bell Peppers
•
1
Onion
•
4
Tbsp
Light Shredded Cheese Blend
•
1
Tbsp
Bacon Bits
•
1
dash
Salt
•
1
dash
Ground Black Pepper
Cooking Instructions
1.
Slice the Onion (1) into rings.
2.
Dice the Bell Peppers (4 Tbsp) and Mushroom (1). In a small bowl, mix them with Eggland's Best Classic Eggs (2), Milk (2 Tbsp), Light Shredded Cheese Blend (4 Tbsp), Bacon Bits (1 Tbsp), Salt (1 dash), and Ground Black Pepper (1 dash).
3.
Spray and heat up a frying pan on the stove on medium. Place the onion rings in the hot pan and carefully pour the egg mixture into the rings. Fill them almost to the top. Cover with a lid and cook until the eggs are done.
4.
This recipe should make 5-6 rings depending on the size of your onion rings. Enjoy!
Nutrition Per Serving
CALORIES
60
FAT
3.2 g
PROTEIN
4.4 g
CARBS
3.2 g
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