A fun twist on a regular burger and I promise you won’t miss the meat.
Total Time
30min
4.1
11 Ratings
Author: Funny Love Blog
Servings:
2
Ingredients
•
2
(3 oz)
Large Portobello Mushrooms
•
2
Hamburger Buns
•
1
Tbsp
Worcestershire Sauce
•
to taste
Steak Seasoning
•
to taste
Cheese
(optional)
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Remove the stems from the Large Portobello Mushrooms (2) and scrape the gills out.
2.
Divide the Worcestershire Sauce (1 Tbsp) evenly on the insides of the portobello mushrooms (2) caps. Sprinkle with Steak Seasoning (to taste). Allow to marinate while preheating a grill pan or an outside grill.
3.
Prepare the Hamburger Buns (2) by dividing them in half, then spritzing or brushing them with a bit of olive oil and sprinkling them with Salt (to taste) and Ground Black Pepper (to taste).
4.
Grill the Portobello Mushroom until soft and well marked, about 7 minutes per side.
5.
Before serving, add a slice of Cheese (to taste) and allow to melt.
6.
In the last 3 minutes of grilling, toast the insides of the buns until lightly golden.
7.
Serve the burgers on the toasted buns with your choice of toppings. Enjoy!
Nutrition Per Serving
CALORIES
153
FAT
2.2 g
PROTEIN
7.2 g
CARBS
28.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
