Buffalo Chicken Pie

If you are a buffalo chicken lover and like things spicy then this simple dish is for you! I cooked my chicken during the day in the crock pot and then I had this whipped up and ready for the oven in 10 minutes. I promise you, its easy and delicious!!

Total Time

25min

4.3

3 Ratings

Author: Drizzle Me Skinny

Servings:

Ingredients

•

1 pckg

Pillsbury™ Reduced Fat Crescent Rolls

•

3 cups

Chicken , cooked, shredded

•

1 cup

Bell Peppers , diced

•

3/4 cup

Onions , diced

•

4 Tbsp

Frank's® RedHot® Sauce

•

4 Tbsp

Fat-Free Ranch Dressing

•

4 Tbsp

Fat-Free Cream Cheese , softened

or Softened Light Cream Cheese

•

1/3 cup

Light Shredded Cheese Blend

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Spray an 8-inch pie dish.

Open your Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) and lay them out in your pie dish to form a pie crust. This will involve a little trimming and moving pieces around to get all the dough into a pie crust shape.

In a large bowl, mix together Chicken (3 cups) , Bell Peppers (1 cup) , Onions (3/4 cup) , Frank's® RedHot® Sauce (4 Tbsp) , Fat-Free Ranch Dressing (3 Tbsp) , Fat-Free Cream Cheese (4 Tbsp) , and Light Shredded Cheese Blend (1/3 cup) .

Scoop the chicken mixture into your pie dish, bake in the oven for 12 - 14 minutes.

Drizzle with the remaining Fat-Free Ranch Dressing (1 Tbsp) .

Cut the pie into 6 slices. Enjoy!

Nutrition Per Serving

CALORIES

217

FAT

12.6 g

PROTEIN

17.0 g

CARBS

8.4 g