Popular fair food and often seen on American TV. Learn how to make the spanish version of a classic that everyone is sure to enjoy.
Total Time
25min
5.0
1 Rating
Author: Cocina Familiar
Servings:
4
Ingredients
•
4
Hot Dogs
•
2
Eggland's Best Classic Eggs
•
to taste
All-Purpose Flour
•
to taste
Corn Starch
•
to taste
Dried Basil
•
to taste
Ground Coriander
•
to taste
Dried Tarragon
•
as needed
Frying Oil
•
to taste
Salt
Cooking Instructions
1.
Mix the Eggland's Best Classic Eggs (2) in a bowl. Add in around 1/2 cup of All-Purpose Flour (to taste) and whisk together until the batter is thick and uniform. If it needs to be thicker, add in a bit of Corn Starch (to taste) to thicken it up and improve the texture.
2.
Next, season the batter with Dried Basil (to taste), Ground Coriander (to taste), Dried Tarragon (to taste) and Salt (to taste).
3.
Skewer the Hot Dogs (4) through the middle and dip in the batter. You can also cut them into smaller pieces and dip them individually.
4.
Fry the corn dogs in enough hot Frying Oil (as needed) at high heat until golden brown and crispy.
5.
As they are done, remove and set on a plate lined with paper towels to absorb the extra oil, then serve with your favorite dipping sauces.
Nutrition Per Serving
CALORIES
347
FAT
30.1 g
PROTEIN
14.7 g
CARBS
3.1 g
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