Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.
Total Time
20min
4.7
6 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
12
oz
Egg Noodles
, cooked
•
1/3
cup
Unsalted Butter
•
1
Onion
, sliced
•
2 1/4
cups
Mushrooms
, roughly chopped
•
4
Tbsp
All-Purpose Flour
•
1
clove
Garlic
, minced
•
2
cups
Vegetable Stock
•
1
tsp
Liquid Smoke
•
3/4
cup
Sour Cream
•
1
tsp
Kosher Salt
•
2
tsp
Coarse Black Pepper
•
to taste
Scallions
, chopped
•
to taste
Grated Parmesan Cheese
Cooking Instructions
1.
Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup). Once melted and bubbling, add Onion (1). Cook for 2-3 minutes.
2.
Add Mushrooms (2 1/4 cups). Cook for 3-5 minutes.
3.
Add Kosher Salt (1 tsp) and Garlic (1 clove). Cook for 30 seconds, stirring to combine.
4.
Sprinkle All-Purpose Flour (4 Tbsp) over evenly. Stir to combine. Cook for 1 minute.
5.
Add Vegetable Stock (2 cups), Liquid Smoke (1 tsp), and Coarse Black Pepper (2 tsp). Mix well, then increase heat to high and start to bring the mixture to a boil.
6.
As mixture thickens, add Sour Cream (3/4 cup). Stir to combine. Bring to a full boil and let cook for 6 minutes.
Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.
Nutrition Per Serving
CALORIES
605
FAT
25.4 g
PROTEIN
16.0 g
CARBS
76.8 g
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