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Servings:

Southern Stewed Field Peas

Delicious Southern Stewed Field Peas with Tomatoes are so simple to make. You won't believe how fast these cook up in the pressure cooker!

Total Time

50min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

3 slices

Thick-Cut Bacon , halved

•

2 tsp

Vegetable Oil

•

Cubanelle Pepper , chopped

•

Small Red Bell Pepper , chopped

•

Orange Bell Pepper , chopped

•

Large Onion , sliced

•

3 1/2 cups

Hot Water

•

2 tsp

Coarse Black Pepper

•

1 Tbsp

Dried Oregano

•

2 tsp

Kosher Salt

•

1 Tbsp

Simply Organic Garlic Powder

•

2 tsp

Ground Turmeric

•

Chicken Bouillon Cube

•

3/4 cup

Field Peas , rinsed

•

2 tsp

Paprika

•

1 can
(14.5 oz)

Diced Tomatoes

•

to taste

Scallions , chopped

Cooking Instructions

Set your pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Vegetable Oil (2 tsp) . Once warm, add Thick-Cut Bacon (3 slices) . Cook until browned.

Lower heat to 350 degrees F (176 degrees C). Add Cubanelle Pepper (1) , Red Bell Pepper (1) , Orange Bell Pepper (1) , and Onion (1) . Cook for 3 minutes.

Add Water (3 1/2 cups) , Coarse Black Pepper (2 tsp) , Dried Oregano (1 Tbsp) , Kosher Salt (2 tsp) , Simply Organic Garlic Powder (1 Tbsp) , Ground Turmeric (2 tsp) , and Chicken Bouillon Cube (1) . Stir to combine.

Add Field Peas (3/4 cup) and Paprika (2 tsp) . Stir to combine. Cover and cook on Bean/Chili setting for 30 minutes.

Return the pressure cooker to the Saute function at 390 degrees F (198 degrees C). Add Diced Tomatoes (1 can) . Taste and adjust seasonings.

Bring mixture to a boil, then turn the temperature down to 275 degrees F (135 degrees C). Cover and let simmer for 5-10 minutes.

Serve in bowls garnished with Scallions (to taste) .

Nutrition Per Serving

CALORIES

139

FAT

5.7 g

PROTEIN

6.2 g

CARBS

15.7 g