Strawberry Cucumber and Goat Cheese Layered Toastie
Sweet potato toast instead of boring 12-grain toast? Sign me up! It's far more nutrient-dense, naturally gluten-free, and paleo-friendly too.
Total Time
45min
0.0
0 Ratings
Author: Joyous Health
Servings:
2
Ingredients
Sweet Potato Toastie
•
1
Sweet Potato
•
1
pinch
Sea Salt
•
1
pinch
Ground Black Pepper
•
1/2
tsp
Extra-Virgin Olive Oil
Topping
•
4
Tbsp
Goat Cheese
•
8
slices
Cucumbers
•
4
Fresh Strawberries
, sliced
•
to taste
Dried Basil
Cooking Instructions
1.
Slice Sweet Potato (1) lengthwise about 4 millimeters thick. Depending on the size of the potato, you may get 6 toasties.
2.
Preheat oven to 350 degrees F (180 degrees C). Grease or place parchment paper on a baking sheet.
3.
Place sweet potato toasties on a baking sheet. Season with Sea Salt (1 pinch) and Ground Black Pepper (1 pinch). Give a little drizzle of Extra-Virgin Olive Oil (1/2 tsp).
4.
Bake for 30-35 minutes until they are fork-tender. You may wish to cook them longer to get them crusty or you could simply pop them in your toaster just before you dress them up. They will cook faster if they are cut thinner so check them at 25 minutes to make sure they don't burn.
5.
Slather sweet potato toastie with Goat Cheese (4 Tbsp). Layer with Cucumbers (8 slices) and then Fresh Strawberries (4). Top with Dried Basil (to taste). Season with ground black pepper.
Nutrition Per Serving
CALORIES
195
FAT
10.2 g
PROTEIN
7.9 g
CARBS
17.9 g
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