These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!
Total Time
30min
5.0
1 Rating
Author: Lemons and Basil
Servings:
12
Ingredients
•
1
cup
Raw Cocoa Powder
•
1
cup
Refined Coconut Oil
•
2
tsp
Vanilla Extract
•
4
Tbsp
Maple Syrup
•
1/8
tsp
Sea Salt
Cooking Instructions
1.
In a small saute pan, add Refined Coconut Oil (1 cup) and Vanilla Extract (2 tsp). Melt over medium heat, stirring continuously.
2.
Once melted, remove from heat and whisk in 1 cup plus 1 Tbsp of Raw Cocoa Powder (1 cup), Maple Syrup (4 Tbsp), and Sea Salt (1/8 tsp).
3.
Keep whisking as the chocolate cools. This is extremely important for making sure the chocolate has a smooth consistency without any graininess.
4.
Once the chocolate has cooled, pour out onto a baking sheet lined with parchment paper. Put in the freezer for 10 minutes.
5.
Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!
Author's Notes
Yields approximately 3 cups chopped Chocolate Chunks.
Be sure to use refined coconut oil if you do not want a strong coconut flavor.
Nutrition Per Serving
CALORIES
249
FAT
21.2 g
PROTEIN
2.8 g
CARBS
10.1 g
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