Recipe Image

Servings:

Easy Pear Cobbler

Fall is here and it's time to make this super easy and delicious Pear Cobbler, made with juicy, sweet red pears.

Total Time

1hr

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1/2 cup

Granulated Sugar

Filling

•

Medium Red Pears , peeled, cored, sliced

•

2 tsp

Simply Organic Cinnamon, Ground

•

as needed

Chinese Five Spice Powder

•

2 Tbsp

Molasses

•

Lemon , juiced

Crust

•

4 Tbsp

Butter , melted

•

1/2 cup

All-Purpose Flour

•

as needed

Baking Powder

•

as needed

Salt

•

1/2 cup

Milk

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C).

Into a mixing bowl, add Red Pears (2) , Simply Organic Cinnamon, Ground (2 tsp) , Chinese Five Spice Powder (as needed) , Granulated Sugar (3 Tbsp) , Molasses (2 Tbsp) , and the juice from Lemon (1) . Mix well to combine.

Pour Butter (4 Tbsp) into the bottom of an 8 by 8-inch baking dish. Set aside.

Into a mixing bowl, add All-Purpose Flour (1/2 cup) , Granulated Sugar (1/3 cup) , Baking Powder (as needed) , and Salt (as needed) . Whisk to combine.

Add Milk (1/2 cup) . Whisk to combine, then pour the batter into the baking dish.

Add the pears over top.

Bake for 40-50 minutes, or until the top is golden-brown.

Let cobbler cool before slicing and serving.

Nutrition Per Serving

CALORIES

388

FAT

13.2 g

PROTEIN

3.6 g

CARBS

66.2 g