Pasta Frittata - A great way to use leftover pasta and veggies in an open-faced omelet topped with all your favorites.
Total Time
10min
5.0
3 Ratings
Author: Lakeside Table
Servings:
2
Ingredients
•
1
cup
Cooked
Pasta
•
2
Eggland's Best Classic Eggs
•
1
clove
Garlic
, minced
•
4
Tbsp
Fresh Herbs
, chopped
•
3/4
cup
Shredded Italian Blend Cheese
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Mix Pasta (1 cup), Eggland's Best Classic Eggs (2), Garlic (1 clove), Fresh Herbs (4 Tbsp), Shredded Italian Blend Cheese (3/4 cup), Salt (to taste) and Ground Black Pepper (to taste) together.
2.
Melt butter in an oven safe skillet. After butter has melted, pour pasta egg mixture into skillet. Cover and cook for 3 minutes over medium heat.
3.
Turn on broiler while frittata is on the stove. After it has cooked on the stove, uncover and broil until the top is golden brown, about 2-3 minutes. Watch the frittata carefully while it's under the broiler so it doesn't burn.
4.
Slice into pieces and serve warm!
Nutrition Per Serving
CALORIES
397
FAT
14.5 g
PROTEIN
25.1 g
CARBS
40.2 g
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