Creamy Cottage Cheese and Coconut Pancakes grain-free and gluten-free.
Total Time
20min
4.2
6 Ratings
Author: Where Your Treasure Is
Servings:
4
Ingredients
•
1
cup
Cottage Cheese
•
4
Eggland's Best Classic Eggs
•
1/2
cup
Coconut Flour
•
1/2
tsp
Salt
•
1/2
tsp
Baking Soda
•
1
tsp
Vanilla Extract
•
2
Tbsp
Coconut Oil
Cooking Instructions
1.
Pour Cottage Cheese (1 cup) and Eggland's Best Classic Eggs (4) in a blender.
2.
Blend together until thoroughly mixed.
3.
Pour blender ingredients into a bowl and add the Coconut Flour (1/2 cup), Salt (1/2 tsp), Baking Soda (1/2 tsp) and Vanilla Extract (1 tsp). Stir well and allow to sit for 5 minutes. The batter will thicken while it sits.
4.
Put Coconut Oil (2 Tbsp) or more into a frying pan and bring to low heat. Scoop 1/4 cup of batter and pour onto frying pan.
5.
Cook about 3 minutes on 1 side and 2 minutes once flipped.
6.
Serve with your choice of fresh berries, or a sugar free syrup. Enjoy!
Nutrition Per Serving
CALORIES
241
FAT
17.0 g
PROTEIN
14.4 g
CARBS
10.4 g
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