This No-Bake Oreo Chocolate Peanut Butter Icebox Cake takes 20 minutes to make and a few hours (or overnight) to freeze! It's a perfect dessert for summer, and perfect to enjoy for those with allergies to dairy, eggs, etc. This cake is 100% vegan!
Total Time
2hr 20min
3.7
2 Ratings
Author: The Edgy Veg
Servings:
12
Ingredients
•
1 1/2
cups
Vegan Cream Cheese
, softened
•
1/2
cup
Peanut Butter
•
3/4
cup
Granulated Sugar
•
1 1/2
cups
Powdered Confectioners Sugar
, sifted
•
2 1/2
tubs
(12 g)
Coconut Whipped Topping
•
2
Tbsp
Premium Cocoa Powder
, sifted
•
3
pckg
Oreo® Chocolate Sandwich Cookies
•
1/2
cup
Non-Dairy Milk
•
to taste
Dairy-Free Chocolate Sauce
Cooking Instructions
1.
Line a 10-inch springform pan with parchment paper.
2.
Using a bowl with a hand mixer, or a stand mixer, cream together Vegan Cream Cheese (1 1/2 cups), Peanut Butter (1/2 cup), and Granulated Sugar (3/4 cup).
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.