Heat Oil (as needed) in a pan. Add Chili Powder (1 Tbsp), Ground Black Pepper (1 tsp), Ground Turmeric (1 pinch), Ground Coriander (1 tsp), Salt (to taste), and Curry Leaves (1 sprig). Mix well for 5 minutes over a low flame.
2.
Halve the Eggland's Best Classic Eggs (4) and place them in the masalas. Let it fry for 1 minute.
3.
Flip the eggs carefully without damaging the yolk and roast for another minute. Switch off the flame. Yummy egg fry is ready.
Nutrition Per Serving
CALORIES
78
FAT
5.0 g
PROTEIN
6.5 g
CARBS
1.8 g
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