My quick and easy potato salad recipe can be made from scratch within 30 minutes! Best of all, this salad tastes delicious hot, warm, or cold!
Total Time
25min
0.0
0 Ratings
Author: Quick German Recipes
Servings:
6
Ingredients
•
3
lb
Potatoes
, rinsed, cubed
•
1
tsp
Salt
•
1
cup
Mayonnaise
•
1/2
cup
Pickle Juice
•
1
Small
Onion
, chopped
•
3
Dill Pickles
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Dried Dill Weed
Cooking Instructions
1.
Place Potatoes (3 lb) in a pot with hot water and Salt (1 tsp). Bring to boil and cook potatoes for about 10 minutes, until just tender. Do not overcook.
2.
Into a serving bowl, add Mayonnaise (1 cup) and Pickle Juice (1/2 cup). Whisk until smooth. Add Onion (1) and Dill Pickles (3), then stir to incorporate.
3.
Drain the potatoes when tender and add them to the dressing in the serving bowl. Mix gently. Season with Salt (to taste), Ground Black Pepper (to taste), and Dried Dill Weed (to taste).
4.
Serve hot, warm, or cold. The longer you let it stand, the more flavor develops, but it does taste great immediately.
Author's Notes
Makes 6-8 servings.
Add chopped hard-boiled eggs if you have them. If you don't have hard-boiled eggs ready, you can always add a couple of eggs into the water that's cooking the potatoes. The eggs will be done when the potatoes are done! Rinse them under cold water, peel, chop, and add.
Nutrition Per Serving
CALORIES
495
FAT
29.7 g
PROTEIN
5.8 g
CARBS
51.4 g
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