Holiday meals, impressing guests, Sunday dinners...This roast goose makes for a wonderful meal every time!
Total Time
4hr 10min
0.0
0 Ratings
Author: Chef's Opinion
Servings:
6
Ingredients
•
1
(10 lb)
Whole Goose
•
to taste
Garlic Paste
•
to taste
Sriracha
•
to taste
Soy Sauce
•
to taste
Kosher Salt
•
4
cups
Water
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Season the Whole Goose (1) liberally with Garlic Paste (to taste), Sriracha (to taste), Soy Sauce (to taste), and Kosher Salt (to taste) both inside and out.
3.
Into a deep roasting pan, add Water (4 cups), then the goose breast-side down.
4.
Roast for 1 hour.
5.
Turn the goose on its back, add more water if the pan is dry or close to dry, and roast for another 3 hours.
6.
Slice and serve.
Nutrition Per Serving
CALORIES
2805
FAT
254.2 g
PROTEIN
119.9 g
CARBS
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