A great copy cat recipe from a local Mexican Restaurant you can make in minutes that will spice up your family taco night!
Total Time
20min
5.0
1 Rating
Author: The Wooden Spoon Effect
Servings:
2
Ingredients
•
1
Green Bell Pepper
, sliced
•
1
Red Bell Pepper
, sliced
•
1
Onion
, sliced
•
1
pckg
Taco Seasoning
•
2
Boneless, Skinless Chicken Breasts
or 1 package of chicken tenders
•
8
Small Corn Tortillas
or Flour Tortilla
•
to taste
Shredded Cheese
(optional)
Cooking Instructions
1.
Place your Green Bell Pepper (1), Red Bell Pepper (1) and Onion (1) into a 2.5 quart dish that is microwave safe and has a cover.
2.
Sprinkle well with a half a packet of Taco Seasoning (1/2 pckg) and mix together.
3.
Shake the other half of the Taco Seasoning (1/2 pckg) over the Boneless, Skinless Chicken Breasts (2) and mix to coat evenly. Place on top of the pepper onion mix.
4.
Cover the dish and put it in a microwave oven for 10 minutes on high.
5.
Serve chicken and veggies in the Small Corn Tortillas (8) topped with Shredded Cheese (to taste) and other toppings of choice.
Nutrition Per Serving
CALORIES
632
FAT
6.6 g
PROTEIN
44.9 g
CARBS
86.9 g
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