Turn your leftover pork into a creamy avocado, salty cheese, tender pork and sweet n’ spicy mayo Torta; all having a fiesta on a soft, crusty, white roll.
Total Time
15min
5.0
3 Ratings
Author: The Optimalist Kitchen
Servings:
2
Ingredients
•
4
Tbsp
Mayonnaise
•
4
Tbsp
Pineapple Salsa
•
1
Tbsp
Tabasco® Chipotle Pepper Sauce
•
8
oz
Pork
, thinly sliced
•
2
Sandwich Rolls
•
1/2
Avocado
•
3 2/3
Tbsp
Queso Fresco
•
1/2
cup
Romaine Lettuce
Cooking Instructions
1.
Mix the Mayonnaise (4 Tbsp), Tabasco® Chipotle Pepper Sauce (1 Tbsp) and Pineapple Salsa (4 Tbsp) together and set aside. In a hot pan with a little oil, warm the Pork (8 oz).
2.
Toast the Sandwich Rolls (2) then spread liberally with the mayo and top with Avocado (1/2).
3.
Top Queso Fresco (3 2/3 Tbsp) and sliced pork and ribbons of Romaine Lettuce (1/2 cup). Enjoy!
Nutrition Per Serving
CALORIES
730
FAT
43.0 g
PROTEIN
37.6 g
CARBS
47.2 g
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