As the calendar turns every month, and you know you need a dish that is great for every occasion, party, family get together, or simply Tuesday night dinner at home, you'll love having this recipe, and so will anyone you share it with!
Total Time
10min
3.7
3 Ratings
Author: The Wooden Spoon Effect
Servings:
4
Ingredients
•
12
Small Corn Tortillas
•
2
cups
Cooked Shredded
Chicken
•
1
cup
Shredded Cheese
Enchilada Sauce
•
3
Tbsp
Oil
•
3
Tbsp
All-Purpose Flour
•
1
Tbsp
Chili Powder
•
2
tsp
Ground Cumin
•
2
tsp
Simply Organic Garlic Powder
•
2
tsp
Simply Organic Onion Powder
•
1
tsp
Dried Oregano
•
to taste
Salt
•
1 1/2
cups
Chicken Broth
•
1 1/2
cups
Water
Cooking Instructions
1.
In a saucepan mix together the Chili Powder (1 Tbsp), Ground Cumin (2 tsp), Simply Organic Garlic Powder (2 tsp), Simply Organic Onion Powder (2 tsp), Dried Oregano (1 tsp), Salt (to taste), All-Purpose Flour (3 Tbsp) and Oil (3 Tbsp). Heat while whisking until fragrant, 3-5 minutes. You want the floury taste to cook out also.
2.
While whisking, add the Chicken Broth (1 1/2 cups) and Water (1 1/2 cups) and whisk until smooth. Heat until the sauce comes to a boil, and then simmer for 2-3 minutes, or until the sauce is thickened.
3.
If your Small Corn Tortillas (12) were stored in the fridge, or are not very flexible, wrap them in a paper towel and heat in a microwave oven for 30 seconds to warm them up.
4.
Spread about ½ cup of enchilada sauce over the bottom of a 9x13-inch glass microwave safe pan.
5.
Mix the Chicken (2 cups) and about 1 cup of enchilada sauce together so that they are evenly combined.
6.
Fill each tortilla with 2½-3 Tbsp of filling, and roll. Place in the pan and repeat with the remaining tortillas and filling.
7.
Spread any remaining enchilada sauce over the top of the enchiladas. Sprinkle with the Shredded Cheese (1 cup).
8.
Cook in a microwave oven for 5-7 minutes, or until the cheese is melted, the sauce is bubbly, and the enchiladas are heated through.
Nutrition Per Serving
CALORIES
634
FAT
31.1 g
PROTEIN
25.4 g
CARBS
57.4 g
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