Torn Buffalo Mozzarella with Tomatoes & Fresh Basil
Here my friends is my recipe for the perfect caprese salad. It is so simple anyone could make it. You could serve it as a BBQ salad, a dinner side or as a light lunch on its own with some crusty bread or hearty crackers. The freshness of the produce makes all the difference in this salad.
Author: Gather & Feast
Buffalo Mozzarella Balls
or Grape Tomatoes or Assorted Color Cherry Tomatoes
Extra-Virgin Olive Oil
Freshly Ground Black Pepper
Slice the Truss Tomatoes (3) and place them on a serving plate. Next, chop the Cherry Tomatoes (1 1/3 cups) in half and add them around the medium tomatoes.
Tear up the lovely Buffalo Mozzarella Balls (2 cups) and place it over the tomatoes. Pick the fresh Fresh Basil (1 bunch) off their stems and scatter them over the tomatoes and mozzarella.
Finally, drizzle with cold pressed Extra-Virgin Olive Oil (to taste) and sprinkle with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste). Serve with crusty bread or some crackers.
Nutrition Per Serving
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