Recipe Image

Servings:

Spiced Blueberry Muffins

Flufffy, wonderfully tasty breakfast that superior to buying a muffin at most coffee places.

Total Time

45min

4.6

5 Ratings

Author: Food Guru

Servings:

Ingredients

•

1/2 cup

Butter

•

1 cup

Granulated Sugar

•

Eggland's Best Classic Eggs

•

1/2 cup

Milk

•

2 cups

All-Purpose Flour

•

2 tsp

Baking Powder

•

1/2 tsp

Salt

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/4 tsp

Ground Nutmeg

•

2 cups

Fresh Blueberries

or Frozen Blueberries

•

2 Tbsp

Granulated Sugar

Cooking Instructions

Preheat oven to 375 degrees F (190 degrees C) and spray the muffin pan.

In a medium mixing bowl, cream together Butter (1/2 cup) and Granulated Sugar (1 cup) using an electronic hand mixer, until fluffy. Add the Eggland's Best Classic Eggs (2) and mix well.

Stir in the Milk (1/2 cup) .

In a separate bowl, mix All-Purpose Flour (2 cups) , Baking Powder (2 tsp) , Salt (1/2 tsp) , Simply Organic Cinnamon, Ground (1 tsp) and Ground Nutmeg (1/4 tsp) .

Add dry ingredients to wet mixture and mix well. Add the Fresh Blueberries (2 cups) .

Scoop batter evenly (3/4s full) and top each muffin with Granulated Sugar (2 Tbsp) .

Bake for 24 to 28 minutes or until lightly browned. Insert toothpick, to test if muffins are ready. When the toothpick comes out clean, the muffins are ready.

Remove muffins from oven and let cool for 5 to 8 minutes. Enjoy!

Nutrition Per Serving

CALORIES

379

FAT

14.2 g

PROTEIN

5.8 g

CARBS

57.8 g