Easy homemade baked meatballs made with ground turkey take minutes to prep, bake up quickly and freeze beautifully! Use for spaghetti, subs or appetizers.
Total Time
30min
4.5
6 Ratings
Author: Wishful Chef
Servings:
4
Ingredients
•
1
lb
Ground Turkey
•
1
Eggland's Best Classic Egg
•
1/2
cup
Breadcrumbs
•
4
Tbsp
Fresh Parsley
, chopped
•
1
clove
Garlic
, finely chopped
•
4
Tbsp
Shallots
, finely chopped
or onion
•
1
Tbsp
Tomato Paste
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with oil and set aside.
2.
In a bowl, mix Ground Turkey (1 lb), Eggland's Best Classic Egg (1), Breadcrumbs (1/2 cup), Fresh Parsley (4 Tbsp), Garlic (1 clove), Shallots (4 Tbsp), Tomato Paste (1 Tbsp), Salt (1 tsp) and Ground Black Pepper (1 tsp) together thoroughly with your hands.
3.
Roll into about 20 meatballs and place on pan.
4.
Bake until golden brown, about 20 minutes or until cooked through and not pink in the middle.
Author's Notes
The recipe yields about 20 meatballs.
Nutrition Per Serving
CALORIES
222
FAT
9.9 g
PROTEIN
24.7 g
CARBS
8.3 g
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