Slow Cooker Bacon Potato Chowder

This hearty and flavorful soup is so easy to make. Simply mix the ingredients in a slow cooker and let it do the work for you. And to make it even better, stir in Cheddar just before serving and top with a sprinkle of chives.

Total Time

3hr 15min

4.0

1 Rating

Author: Campbell's Kitchen

Servings:

Ingredients

•

4 slices

Cooked Bacon , crumbled

•

4 cans
(10.5 oz)

Condensed Cream of Potato Soup

•

4 1/3 cups

Milk

•

1/4 tsp

Ground Black Pepper

•

Large White Potatoes

•

1/2 cup

Sliced Fresh Chives , divided

•

2 cups

Shredded Cheddar Cheese

•

1 bottle
(12 fl oz)

Beer

Cooking Instructions

Add Condensed Cream of Potato Soup (4 cans) , Cooked Bacon (4 slices) , Milk (4 1/3 cups) , Ground Black Pepper (1/4 tsp) , and Fresh Chives (4 Tbsp) in a 6-quart slow cooker.

Peel and cut up White Potatoes (2) into 1/2-inch pieces and add to the slow cooker. Add Beer (1 bottle) for extra flavor. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.

Add the Shredded Cheddar Cheese (2 cups) and stir until melted.

Sprinkle with the remaining Fresh Chives (4 Tbsp) . Add any remaining bacon or your favorite toppings.

Nutrition Per Serving

CALORIES

303

FAT

13.9 g

PROTEIN

14.3 g

CARBS

28.1 g