Orange, Pistachio & White Chocolate Shortbread

One of my favourite flavours for gelato is pistachio, cardamom and turmeric. It is SO delicious! When creating this shortbread series, I immediately thought of this flavour combination. These Orange, Cardamom, Pistachio & White Chocolate shortbreads are definitely a flavour delight!

Total Time

25min

5.0

1 Rating

Author: Gather & Feast

Servings:

Ingredients

•

1 1/2 cups

All-Purpose Flour

•

1/2 cup

Rice Flour

•

1/2 cup

Raw Caster Sugar

•

1 cup

Salted Butter

•

1 tsp

Vanilla Bean Powder

or Vanilla Bean Paste

•

Oranges , zested

•

1 tsp

Ground Cardamom

•

as needed

Sea Salt

•

1/3 cup

Pistachios , roughly chopped

•

2/3 cup

White Chocolate , roughly chopped

Cooking Instructions

Preheat your oven to 180 degrees C (350 degrees F). Line two large baking trays with parchment paper and set aside. Roughly chop the Pistachios (1/3 cup) and White Chocolate (2/3 cup) .

Cream the Salted Butter (1 cup) and Raw Caster Sugar (1/2 cup) together in a large bowl until light and fluffy.

Add the All-Purpose Flour (1 1/2 cups) , Rice Flour (1/2 cup) , Vanilla Bean Powder (1 tsp) , Sea Salt (as needed) , Oranges (2) , Ground Cardamom (1 tsp) , chopped pistachios and white chocolate to the creamed butter and sugar.

Fold the ingredients together until just combined. If you are baking the shortbread straight away, take the dough from the bowl and place onto a lightly floured surface.

Using a rolling pin, roll the dough out until it’s about 1-centimeter thick, then cut the dough into 6-centimeter rounds using a cookie cutter.

Place the shortbread rounds onto the pre-lined baking trays. Place into the oven and bake at 180 degrees C (350 degrees F) for 10 minutes until pale golden.

Remove the trays from the oven and leave the shortbreads to sit for about 5 minutes before placing on a wire rack to cool. Enjoy!

Nutrition Per Serving

CALORIES

642

FAT

39.1 g

PROTEIN

7.2 g

CARBS

68.7 g