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Servings:

Avocado Peach Tart

This tart made with avocado and GF oat flour with a sweet peach filling. This recipe is also dairy-free, as instead of butter we use avocado!

Total Time

2hr 40min

0.0

0 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

2/3 cup

Avocados , ripe

•

Large Lemon , zested, juiced

•

Large Eggland's Best Organic Egg (Brown)

or Flax Egg

•

3 1/4 cups

Gluten-Free Oat Flour

•

1 tsp

Baking Powder

•

2 pinches

Salt

•

1/2 cup

Cane Sugar

or Coconut Sugar

•

Peaches , sliced

•

2 Tbsp

Tapioca Starch

•

2 Tbsp

Cane Sugar

or Coconut Sugar

•

1 dash

Simply Organic Cinnamon, Ground

•

to taste

Powdered Confectioners Sugar

(optional)

•

to taste

Whipped Cream

(optional)

Cooking Instructions

In a blender puree Avocados (2/3 cup) , all but 1 Tbsp of the juice from the Lemon (1) , and Eggland's Best Organic Egg (Brown) (1) .

In a large bowl, combine Gluten-Free Oat Flour (3 1/4 cups) , lemon zest, Baking Powder (1 tsp) , Salt (1 pinch) , and Cane Sugar (1/2 cup) .

Add the avocado cream and stir until you get a smooth and soft dough.

Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.

Meanwhile slice the Peaches (3) and dress them in the reserved lemon juice, Cane Sugar (2 Tbsp) , Tapioca Starch (2 Tbsp) , Simply Organic Cinnamon, Ground (1 dash) , and Salt (1 pinch) .

Preheat your oven to 360 degrees F (180 degrees C).

Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust.

Bake in pre-heated oven for about 40 minutes. Let the pie cool down completely before removing it from the pan.

Serve up it plain or with a dusting of Powdered Confectioners Sugar (to taste) and some Whipped Cream (to taste) !

Nutrition Per Serving

CALORIES

537

FAT

11.0 g

PROTEIN

16.3 g

CARBS

97.8 g