I love to create my own little chocolate treats to give away to family and friends over the Easter break. This chocolate treat contains four of my favourite things: dark chocolate, honey, almonds and fleur de sel. The recipe is super easy and quick to make!
Total Time
45min
5.0
2 Ratings
Author: Gather & Feast
Servings:
12
Ingredients
•
1 1/3
cups
Dark Chocolate
•
1 2/3
cups
Sliced Almonds
•
1
cup
Honey
•
1
tsp
Fleur de Sel
Cooking Instructions
1.
Toast the Sliced Almonds (1 2/3 cups) in a pan until lightly golden brown, then spread onto a parchment paper lined tray. Pour Honey (1 cup) into a small saucepan, bring to the boil, let lightly simmer for about 15 minutes.
2.
Pour the hot honey over the almonds, ensure all the almonds are coated with the honey, then set aside to cool.
3.
Melt the Dark Chocolate (1 1/3 cups) using a tempering method.
4.
Spread the tempered chocolate over the cooled honey almonds.
5.
Sprinkle with Fleur de Sel (1 tsp) and set in the fridge for a few hours.
6.
Once set, remove from the fridge and cut into pieces. Enjoy！
Nutrition Per Serving
CALORIES
308
FAT
15.5 g
PROTEIN
4.2 g
CARBS
39.9 g
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