A delicious, leisurely, happy, belly smiling Sunday morning breakfast that even my fussy 5 year old will love. Pair it with a little chicken apple sausage, hot coffee and roaring fire!
Total Time
20min
4.8
5 Ratings
Author: The Optimalist Kitchen
Servings:
4
Ingredients
•
4
Tbsp
Walnuts
, finely chopped
•
1
Large
Banana
, diced
•
1
cup
Pancake Mix
•
1
tsp
Vanilla Extract
•
1
cup
Water
•
to taste
Pure Maple Syrup
•
to taste
Butter
Cooking Instructions
1.
Toast the Walnuts (4 Tbsp) in a pan over medium heat until warm and fragrant, careful not to burn them. Then set aside.
2.
In a large bowl, mix the toasted almonds, Pancake Mix (1 cup), and a Banana (1).
3.
Continue to mix in Vanilla Extract (1 tsp) along with Water (1 cup). You're looking for a porridge like consistency.
4.
Cook in a buttered non stick skillet over medium low until cakes are done on the bottom and bubbling on the top. Flip. Repeat.
5.
Serve with Butter (to taste) and warm Pure Maple Syrup (to taste). Enjoy!
Nutrition Per Serving
CALORIES
200
FAT
5.8 g
PROTEIN
4.6 g
CARBS
32.2 g
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