If you love cream of mushroom soup, this is a savory take on it. The earthy delights of baby bella mushrooms make this classic a touch more rich and hearty.
Total Time
30min
5.0
1 Rating
Author: Campbell's Kitchen
Servings:
4
Ingredients
•
3
cups
Baby Bella Mushrooms
•
2
Tbsp
Onions
•
1
clove
Garlic
•
2
Tbsp
Butter
•
2
Tbsp
All-Purpose Flour
•
2
cups
Swanson® Chicken Broth
•
1
cup
Light Cream
or Evaporated Milk
•
1/2
tsp
Salt
•
1/4
tsp
Freshly Ground Black Pepper
•
1/4
tsp
Ground Nutmeg
Cooking Instructions
1.
Slice the Baby Bella Mushrooms (3 cups).
2.
Melt Butter (2 Tbsp) in a large frying pan.
3.
Chop the Onions (2 Tbsp), mince the Garlic (1 clove) and add along with baby bella mushrooms. Cook until onions are soft.
4.
Blend in All-Purpose Flour (2 Tbsp) and stir.
5.
Add in the Swanson® Chicken Broth (2 cups) and heat until slightly thickened while stirring frequently.
6.
Mix in Light Cream (1 cup), Ground Nutmeg (1/4 tsp), Freshly Ground Black Pepper (1/4 tsp), and Salt (1/2 tsp).
7.
Heat to thicken while stirring frequently. Serve and enjoy.
Nutrition Per Serving
CALORIES
179
FAT
12.8 g
PROTEIN
5.8 g
CARBS
10.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
