Buttery, chocolatey, crunchy, chewy crust topped with coffee flavored ice-cream mixed with chunks of cookie and chocolate chips.
Total Time
2hr 30min
4.3
3 Ratings
Author: Where Your Treasure Is
Servings:
2
Ingredients
Crust
•
25
Chocolate Sandwich Cookies
•
4
Tbsp
Butter
, melted
Filling
•
6
cups
Mocha Flavored Ice Cream
, softened
or Coffee Flavored Ice Cream
•
8
Chocolate Sandwich Cookies
, chopped
Garnish
•
to taste
Whipped Cream
•
to taste
Chocolate Chips
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Take out Mocha Flavored Ice Cream (6 cups) out of the freezer to allow it to soften.
3.
For the crust: Crush Chocolate Sandwich Cookies (25) a food processor, blender, or by hand.
4.
Stir in Butter (4 Tbsp).
5.
Press the crust mixture into a standard pie plate. Bake 5 to 6 minutes. When done, allow to cool completely.
6.
Add the softened ice cream to a large mixing bowl.
7.
Stir in Chocolate Sandwich Cookies (8). You can use up to 12 cookies.
8.
Pour and spread into cooled crust. Freeze for 2 or more hours.
9.
Decorate with Whipped Cream (to taste) and Chocolate Chips (to taste).
Nutrition Per Serving
CALORIES
1960
FAT
121.1 g
PROTEIN
19.6 g
CARBS
200.1 g
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