Enjoy these addictive oven-baked carrot and sweet potato fries with your favorite condiment. A healthy side dish your whole family will love!
Total Time
45min
4.6
16 Ratings
Author: Wishful Chef
Servings:
4
Ingredients
•
1
Sweet Potato
•
6
Carrots
•
2
Tbsp
Olive Oil
•
2
Tbsp
Dried Mixed Herbs
or Dried Parsley, Rosemary, or Thyme
•
1
tsp
Salt
•
1/2
tsp
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Wash and cut the Sweet Potato (1) and Carrots (6) into 1/2-inch wide batons.
3.
In a large baking sheet, toss carrots and sweet potatoes with Olive Oil (2 Tbsp), Dried Mixed Herbs (2 Tbsp), Salt (1 tsp), and Ground Black Pepper (1/2 tsp).
4.
Arrange in a single layer and make sure to flip the fries over two or three times to brown evenly. Bake for about 35-40 minutes, or until golden brown and crisp. Keep an eye on them making sure not to burn.
5.
Serve with garlic aioli or your favorite condiment.
Nutrition Per Serving
CALORIES
126
FAT
7.0 g
PROTEIN
1.4 g
CARBS
15.6 g
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