This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.
Total Time
1hr
5.0
1 Rating
Author: Smoky Ribs BBQ
Servings:
6
Ingredients
•
2
Tbsp
Unsalted Butter
•
1/2
cup
Onions
, chopped
•
1/2
cup
Celery
, chopped
•
1/2
cup
Red Bell Peppers
, chopped
•
1
clove
Garlic
, minced
•
1
tsp
Fresh Thyme
•
1
lb
Frozen Crawfish Tails
, thawed
•
3
French Rolls
•
1
tsp
Salt
•
1
Tbsp
Cajun Seasoning
•
1
handful
Scallions
, finely sliced
•
1/2
cup
Mayonnaise
•
2
tsp
Creole Mustard
•
1
cup
Provolone Cheese
•
1
cup
Extra Sharp White Cheddar Cheese
, shredded
or Mozzarella Cheese
•
1
tsp
Butter
, melted
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C). Heat Unsalted Butter (2 Tbsp) in a pan.
2.
Into the butter, add your Onions (1/2 cup), Celery (1/2 cup), and Red Bell Peppers (1/2 cup). Add some salt and Ground Black Pepper (to taste). Saute for 5 minutes.
3.
Add Garlic (1 clove) and Fresh Thyme (1 tsp) into the pan.
4.
Add your Frozen Crawfish Tails (1 lb). Cook up, add Salt (1 tsp) and Cajun Seasoning (1 Tbsp). Cook for about 3 minutes.
5.
Add some Scallions (1 handful). Turn off fire, stir them in, and let it cool down for a few minutes.
6.
Add Mayonnaise (1/2 cup) and Creole Mustard (2 tsp) and mix.
7.
Add Provolone Cheese (1 cup) and Extra Sharp White Cheddar Cheese (1 cup) and mix together.
8.
Slice the French Rolls (3) in half, and put some crawfish on the bottom of the french bread and close it up.
9.
Prepare a sheet of tin foil. Rub the tops of the French rolls with Butter (1 tsp).
10.
Wrap the French rolls and bake in the preheated oven for 20 to 25 minutes.
11.
Slice it diagonally and serve immediately. Enjoy!
Nutrition Per Serving
CALORIES
465
FAT
31.5 g
PROTEIN
25.6 g
CARBS
23.6 g
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