Creamy Mustard Dill Sauce is at the top of my list. Not only is it simple and quick to make, but it’s also bursting with flavour and freshness from capers, Dijon and fresh dill.
Total Time
20min
5.0
1 Rating
Author: Compelled to Cook
Servings:
4
Ingredients
•
3/4
cup
Mayonnaise
•
2
tbsp
Sour Cream
•
2
tbsp
Chopped
Fresh Dill
•
1 1/2
tbsp
Dijon Mustard
•
1
Lemon
, freshly squeezed
•
2
tsp
Roughly Chopped
Capers
•
1/2
tsp
Granulated Sugar
•
1/4
tsp
Fresh Turmeric
•
2
pinches
Ground White Pepper
•
1
pinch
Sea Salt
Cooking Instructions
1.
Whisk together all ingredients Mayonnaise (3/4 cup), Sour Cream (2 tbsp), Fresh Dill (2 tbsp), Dijon Mustard (1 1/2 tbsp), Lemon (1), Capers (2 tsp), Granulated Sugar (1/2 tsp), Fresh Turmeric (1/4 tsp), Ground White Pepper (2 pinches), and Sea Salt (1 pinch) in a small bowl.
2.
Cover and chill for 10 minutes to allow sugar to dissolve and flavors to meld. Serve garnished with additional fresh dill.
Author's Notes
Yields 1 cup.
Nutrition Per Serving
CALORIES
334
FAT
34.5 g
PROTEIN
0.5 g
CARBS
4.2 g
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