Chickpea Oregano Breadsticks

Gluten-free and super nutritious breadsticks made with chickpea and rice flour. Crunchy and full of flavor! Perfect for dipping into your favorite healthy dips and sauces.

Total Time

15min

2.0

1 Rating

Author: The Fit Mediterranean

Servings:

Ingredients

•

1/3 cup

Chickpea Flour , toasted

•

2 Tbsp

Rice Flour

•

1 Tbsp

Extra-Virgin Olive Oil

•

1 Tbsp

Dried Oregano

•

1 tsp

Coconut Vinegar

•

1/2 tsp

Himalayan Rock Salt

•

to taste

Water

Cooking Instructions

Preheat oven to 400 degrees F (200 degrees C).

In a large bowl, combine Chickpea Flour (1/3 cup) , Rice Flour (2 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Dried Oregano (1 Tbsp) , Coconut Vinegar (1 tsp) , and Himalayan Rock Salt (1/2 tsp) .

Add a bit of Water (to taste) while mixing, just add enough so the ingredients come together and you get a smooth dough.

Divide the dough into 12 equally sized balls, roll them into ropes and cross 2 of them together.

Bake in a preheated oven for 10 minutes, or until they are golden brown and crispy. Remove them from the oven and let them cool down on a wire rack.

Serve right away, or you can also store in a ziplock bag for up to 5-7 days.

Nutrition Per Serving

CALORIES

FAT

3.2 g

PROTEIN

2.6 g

CARBS

9.3 g