Ham and Egg Breakfast Rolls are a delicious baked treat, perfect for weekend breakfasts with friends. A bread roll is filled with ham, cheese and egg, then baked until the egg is just cooked and the roll is toasted - give it a go!
Total Time
20min
4.0
3 Ratings
Author: One Pot Chef Show
Servings:
1
Ingredients
•
1
Bread Roll
•
1
Eggland's Best Classic Egg
•
to taste
Cheese
, grated
•
1
slice
Ham
or Other cold meat
•
to taste
Fresh Parsley
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Cut the lid off the top of the Bread Roll (1). Scoop out the bread from the center of the bread roll.
2.
Cut the Ham (1 slice) to size and press it in so it covers the bottom of the bread roll.
3.
Crack the Eggland's Best Classic Egg (1) into it.
4.
Add on top a little bit of Cheese (to taste) and chopped Fresh Parsley (to taste). Pop the lid on.
5.
Wrap the whole bread roll in a little bit of foil. Pop it into a baking tray and bake in preheated oven for about 10 minutes if you want a nicely soft yolk. Bake for 15 to 20 minuts if you prefer the egg to be firmer.
6.
Carefully take out from the oven and serve.
Nutrition Per Serving
CALORIES
356
FAT
19.6 g
PROTEIN
19.2 g
CARBS
24.2 g
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