If you like Piña Colada ... let’s commemorate the occasion and mix up a batch of this frothy favorite!
Total Time
5min
5.0
2 Ratings
Author: Garlic & Zest
Servings:
4
Ingredients
•
3
cups
Ice
•
1 1/2
cups
Pineapple Juice
•
1/2
cup
Rum
•
1/2
cup
Coconut Cream
•
to taste
Fresh Pineapple Chunks
•
to taste
Maraschino Cherries
Cooking Instructions
1.
Place Ice (3 cups) in a blender.
2.
Add Pineapple Juice (1 1/2 cups), Rum (1/2 cup), and Coconut Cream (1/2 cup).
3.
Blend until smooth and creamy.
4.
Pour into glasses, and garnish with Fresh Pineapple Chunks (to taste) and Maraschino Cherries (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
162
FAT
0.8 g
PROTEIN
1.7 g
CARBS
19.2 g
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