This take on Hungarian Goulash contains lots of potatoes and veggies, so it can be enjoyed as is, or served with rice, pasta or bread of your choice to mop up the wonderful sauce
Total Time
3hr
0.0
0 Ratings
Author: Chef's Opinion
Servings:
4
Ingredients
•
2
lb
Beef Top Round
, cubed
•
3
Medium
Onions
, diced
•
1/2
cup
Vegetable Oil
•
1
cup
Tomato Paste
•
1
Red Bell Pepper
, diced
•
1
Green Bell Pepper
, diced
•
1
Yellow Bell Pepper
, diced
•
to taste
Paprika
•
4
cups
Demi-Glace
•
4
cups
Beef Stock
•
2
lb
Potatoes
•
4
stalks
Scallions
, chopped
•
2
cups
Grape Tomatoes
Garlic Confit
•
to taste
Garlic
, peeled
•
as needed
Olive Oil
•
to taste
Sea Salt
•
to taste
Cayenne Pepper
Cooking Instructions
1.
To make the garlic confit, season the Garlic (to taste) with Cayenne Pepper (to taste) and Sea Salt (to taste). Confit in Olive Oil (as needed) very slowly without browning garlic for about one hour.
2.
Blend until smooth and then sauté in its own fat. Set aside until ready to use.
3.
In a large pot, heat up Vegetable Oil (1/2 cup) then sauté Beef Top Round (2 lb) and Onions (3).
4.
Add the 1 Tbsp of Garlic Confit, Red Bell Pepper (1/2), Green Bell Pepper (1/2), and Yellow Bell Pepper (1/2).
5.
When the meat and onions start to brown, add the Tomato Paste (1 cup). Sauté until it starts to caramelize.
6.
Next, add a generous amount of Paprika (to taste), Demi-Glace (4 cups), and Beef Stock (4 cups). Simmer until the beef is tender. This will take a while, around an hour depending on the cut of beef.
7.
Meanwhile, peel and dice Potatoes (2 lb).
8.
For the “garnish”, cut Scallions (4 stalks), wash Grape Tomatoes (2 cups) and add the remaining diced peppers.
9.
When the beef is soft, add the potatoes, simmer slowly until potatoes are soft but not falling apart, 20 minutes or so.
10.
Add the grape tomatoes, scallion, Red Bell Pepper (1/2), Green Bell Pepper (1/2) and Yellow Bell Pepper (1/2). Simmer one more minute, check and adjust the seasoning. Serve hot with bread.
Nutrition Per Serving
CALORIES
2579
FAT
181.3 g
PROTEIN
112.2 g
CARBS
174.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
