Fudgy Zucchini Brownies

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

Total Time

2hr

0.0

0 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

2 cups

All-Purpose Flour

•

1/2 cup

Unsweetened Cocoa Powder

•

1 tsp

Baking Soda

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 tsp

Salt

•

1 1/4 cups

Dark Brown Sugar

•

1/2 cup

Canola Oil

•

1 tsp

Vanilla Extract

•

Zucchini , grated

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.

Whisk the All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (1 tsp) , Simply Organic Cinnamon, Ground (1 tsp) , and Salt (1/2 tsp) together in a bowl.

In another large mixing bowl, stir the Dark Brown Sugar (1 1/4 cups) , Canola Oil (1/2 cup) , and Vanilla Extract (1 tsp) together thoroughly.

Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.

Transfer the batter to the baking dish and make sure it is in an even layer.

Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.

Let them cool completely for an hour, then cut and serve!

Author's Notes

Makes 16 brownies.

Nutrition Per Serving

CALORIES

258

FAT

10.1 g

PROTEIN

3.1 g

CARBS

41.7 g