These high-protein pancakes are an easy DIY breakfast meal to make at home with any organic protein powder as a part of a protein-efficient diet plan. A great and healthy way to start your day!
Total Time
40min
5.0
6 Ratings
Author: Todd's Kitchen
Servings:
8
Ingredients
•
1
cup
Cream Cheese
, softened
•
8
Large
Eggland's Best Classic Eggs
, room temperature
•
4
Tbsp
Butter
, melted
•
2
scoops
Protein Powder
•
to taste
Sugar-Free Maple Syrup
Cooking Instructions
1.
In a mixing bowl, add Cream Cheese (1 cup), Eggland's Best Classic Eggs (8), and Butter (4 Tbsp).
2.
Using a mixer, mix for about 4 to 5 minutes, or until everything is combined with no lumps left.
3.
Once its smooth, add the Protein Powder (2 scoops) of your choice. Mix until everything is combined.
4.
Pour the batter over a non-stick pan and let it cook for 2 to 3 minutes or when bubbles start forming on the middle. Carefully flip the pancake over and let that side cook for another 2 minutes.
5.
Cook the rest of the pancakes with the same method. Top with Sugar-Free Maple Syrup (to taste) before serving.
Nutrition Per Serving
CALORIES
249
FAT
20.6 g
PROTEIN
13.6 g
CARBS
2.4 g
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