Berrylicious French Toast Casserole

I love nothing more than a make-ahead breakfast. It's the perfect way to help make the morning rush easier and a great alternative to cereal. And the only thing better than a make-ahead breakfast is a make-ahead breakfast that your kids can make by themselves. Adapted from Life, Love and Sugar

Total Time

2hr 45min

5.0

4 Ratings

Author: Step Stool Chef

Servings:

Ingredients

•

1 pckg

Hawaiian Round Bread

•

1/2 cup

Fresh Strawberries , chopped

•

1/2 cup

Fresh Blueberries

•

Eggland's Best Classic Eggs

•

1 3/4 cups

Milk

•

1/2 cup

Granulated Sugar

•

4 Tbsp

Brown Sugar

•

2 tsp

Vanilla Extract

•

1 tsp

Simply Organic Cinnamon, Ground

Cooking Instructions

Spray 9-by-13 casserole dish with cooking spray.

Chop the Fresh Strawberries (1/2 cup) .

Tear Hawaiian Round Bread (1 pckg) into chunks and spread half of the bread evenly in the bottom of the dish. Add about half of the Fresh Blueberries (1/2 cup) and strawberries. Add remaining bread on top and then berries.

In a large bowl, add the Eggland's Best Classic Eggs (4) , Milk (1 3/4 cups) , Granulated Sugar (1/2 cup) , Brown Sugar (4 Tbsp) , Vanilla Extract (2 tsp) and Simply Organic Cinnamon, Ground (1 tsp) .

Whisk together.

Add the mixture to the casserole pan, and cover with plastic wrap and refrigerate the casserole overnight (or at least for 2 hours).

Preheat oven to 350 degrees F (180 degrees C) when you are ready to bake.

Remove casserole from fridge and place in a preheated oven. Bake for 30 to 40 minutes. For a softer, more moist texture bake closer to 30 minutes. Bake closer to 40 minutes for a firmer texture.

Let cool and serve with your favorite syrup, honey or whipped cream.

Nutrition Per Serving

CALORIES

257

FAT

6.0 g

PROTEIN

8.3 g

CARBS

43.9 g