This delicious keto bread recipe is so easy to prepare. It uses only almond flour, eggs, and a couple of small ingredients, yet it tastes just like normal white bread! Yields 1 loaf.
Total Time
55min
4.0
2 Ratings
Author: Todd's Kitchen
Servings:
10
Ingredients
•
7
Large
Eggland's Best Classic Eggs
, room temperature
•
1/2
cup
Butter
, melted
•
1
fl oz
Melted
Coconut Oil
•
1 2/3
cups
Almond Flour
•
1
tsp
Baking Powder
•
1/2
tsp
Xanthan Gum
•
1/2
tsp
Salt
Cooking Instructions
1.
Preheat oven at 350 degrees F (180 degrees C).
2.
Using a mixer, mix the Eggland's Best Classic Eggs (7) on high for 2 minutes, or until completely combined.
3.
Add Butter (1/2 cup) and Coconut Oil (1 fl oz). Mix for a minute or until everything is combined.
4.
Add Almond Flour (1 2/3 cups), Baking Powder (1 tsp), Xanthan Gum (1/2 tsp), and Salt (1/2 tsp). Mix until everything is combined.
5.
Place the mixture into a loaf pan lined with nonstick parchment paper. Smooth it out with a spatula.
6.
Bake for 45 minutes.
7.
Remove the bread from the pan and let cool for an hour on a wire rack.
8.
Slice with a bread knife, and eat with your favorite toppings and spreads!
Nutrition Per Serving
CALORIES
275
FAT
25.7 g
PROTEIN
8.7 g
CARBS
4.8 g
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