Vanilla milkshake with warm chai spices! A cozy drink that's perfect to share with guests.
Total Time
10min
0.0
0 Ratings
Author: Milk & Cardamom
Servings:
4
Ingredients
•
1 1/2
cups
Vanilla Ice Cream
•
1 1/4
cups
Milk
•
2
Pitted
Medjool Dates
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Cardamom
•
1/2
tsp
Ground Ginger
•
1/4
tsp
Ground Cloves
•
1/4
tsp
Ground Nutmeg
•
1/4
tsp
Salt
Cooking Instructions
1.
Add Vanilla Ice Cream (1 1/2 cups), Milk (1 1/4 cups), Medjool Dates (2), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Cardamom (1/2 tsp), Ground Ginger (1/2 tsp), Ground Cloves (1/4 tsp), Ground Nutmeg (1/4 tsp), and Salt (1/4 tsp) into the blender and blend until smooth.
2.
Pour into 4 glasses and enjoy immediately! I drizzled the inside of my cups with hot fudge to make it pretty, but feel free to leave it out to make it quicker/easier.
Author's Notes
My recipe is almost 50/50 ice cream to milk, but if you’d like a thicker milkshake, just use an additional cup of ice cream.
Nutrition Per Serving
CALORIES
246
FAT
10.4 g
PROTEIN
6.2 g
CARBS
33.1 g
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