Crunchy cabbage, creamy avocado, sharp tangy dressing! Super unique, versatile and total crowd-pleaser!
Total Time
15min
5.0
2 Ratings
Author: Wok and Gong
Servings:
2
Ingredients
•
1/4
Green Cabbage
•
1
bunch
Radishes
•
1
bunch
Scallions
•
1
Avocado
•
1
handful
Fresh Cilantro
•
2
pinches
Salt
•
2
Limes
•
1
dash
Hot Sauce
Cooking Instructions
1.
Slice Green Cabbage (1/4) into thin strips and put it into a bowl.
2.
Slice the Radishes (1 bunch) and Scallions (1 bunch) into thin slices. Add them both to the bowl.
3.
Scoop out the Avocado (1) and slice into cubes and add it to the bowl.
4.
Roughly chop the Fresh Cilantro (1 handful) and add to the bowl.
5.
Season with Salt (2 pinches) and add the juice from the Limes (2).
6.
Add some Hot Sauce (1 dash) for some extra kick!
7.
Mix well and serve. Enjoy!
Nutrition Per Serving
CALORIES
225
FAT
13.5 g
PROTEIN
5.4 g
CARBS
26.8 g
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