Delicious and creamy, you can never go wrong with Mac n Cheese!
Total Time
20min
5.0
1 Ratings
Author: Simply Mamá Cooks
Servings:
2
Ingredients
•
3/4
cup
Elbow Macaroni
•
10
fl oz
Water
•
1/2
Tbsp
Unsalted Butter
•
1/8
tsp
Paprika
•
1/8
tsp
Onion Powder
•
1/8
tsp
Salt
•
6
fl oz
Heavy Cream
, room temperature
•
3/4
cup
Medium Cheddar Cheese
, shredded
•
1
Tbsp
Breadcrumbs
•
1/2
Tbsp
Butter
, melted
•
1/2
Tbsp
Grated Parmesan Cheese
Cooking Instructions
1.
In small pot, add
Elbow Macaroni (3/4 cup)
,
Water (10 fl oz)
,
Unsalted Butter (1/2 Tbsp)
,
Paprika (1/8 tsp)
,
Onion Powder (1/8 tsp)
, and
Salt (1/8 tsp)
. Bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.
2.
Lower the heat between a medium to a medium-low setting. Now add
Heavy Cream (6 fl oz)
, and
Medium Cheddar Cheese (3/4 cup)
. Mix and combine well until the cheese sauce is smooth and creamy.
3.
On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.
4.
Butter a baking dish and pour the mac and cheese in. Preheat the broiler.
5.
In a small bowl, mix
Breadcrumbs (1 Tbsp)
and
Butter (1/2 Tbsp)
. Sprinkle on top of the mac and cheese with the
Grated Parmesan Cheese (1/2 Tbsp)
.
6.
Broil for 45 seconds or until topping is golden brown, then serve.
Author's Notes
This is a meal portion for one person or a side portion for 2 people.
Nutrition Per Serving
CALORIES
680
FAT
50.3 g
PROTEIN
16.6 g
CARBS
40.3 g
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