Delicious and creamy, you can never go wrong with Mac n Cheese!
Total Time
20min
4.7
3 Ratings
Author: Simply Mamá Cooks
Servings:
2
Ingredients
•
3
oz
Elbow Macaroni
•
10
fl oz
Water
•
1
tsp
Unsalted Butter
•
1/8
tsp
Paprika
•
1/8
tsp
Simply Organic Onion Powder
•
1/8
tsp
Salt
•
6
fl oz
Heavy Cream
, room temperature
•
3/4
cup
Medium Cheddar Cheese
, shredded
•
1
Tbsp
Breadcrumbs
•
1
tsp
Butter
, melted
•
1
tsp
Grated Parmesan Cheese
Cooking Instructions
1.
In small pot, add Elbow Macaroni (3 oz), Water (10 fl oz), Unsalted Butter (1 tsp), Paprika (1/8 tsp), Simply Organic Onion Powder (1/8 tsp), and Salt (1/8 tsp). Bring to a simmer. Mix and stir for 8 to 10 minutes, or until water is almost absorbed and evaporated.
2.
Lower the heat between a medium to a medium-low setting. Now add Heavy Cream (6 fl oz), and Medium Cheddar Cheese (3/4 cup). Mix and combine well until the cheese sauce is smooth and creamy.
3.
On a low heat bring to a simmer and continue to stir and cook for an additional 3 minutes to thicken.
4.
Butter a baking dish and pour the mac and cheese in. Preheat the broiler.
5.
In a small bowl, mix Breadcrumbs (1 Tbsp) and Butter (1 tsp). Sprinkle on top of the mac and cheese with the Grated Parmesan Cheese (1 tsp).
6.
Broil for 45 seconds or until topping is golden brown, then serve.
Author's Notes
This is a meal portion for one person or a side portion for 2 people.
Nutrition Per Serving
CALORIES
680
FAT
50.3 g
PROTEIN
16.6 g
CARBS
40.3 g
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