A quick and easy green salsa perfect for any taco day!
Total Time
20min
5.0
4 Ratings
Author: Simply Mamá Cooks
Servings:
8
Ingredients
•
1
Jalapeño Pepper
•
1
Zucchini
•
2
Tomatillos
•
2
cloves
Garlic
•
1/2
Medium
Onion
•
1/2
tsp
Salt
•
1
Tbsp
Grapeseed Oil
Cooking Instructions
1.
Preheat your oven to 450 degrees F (230 degrees C).
2.
Peel outer husk of Tomatillos (2) and rinse.
3.
Halve tomatillos. Chop Onion (1/2) and Zucchini (1) into large chunks. Be sure to leave the skin on the garlic.
4.
Place tomatillos, onion, Jalapeño Pepper (1), Garlic (2 cloves), and zucchini on baking sheet. Roast in the preheated oven for 15 minutes.
5.
Place roasted ingredients, Salt (1/2 tsp) and Grapeseed Oil (1 Tbsp) into a blender. Blend well until salsa is smooth, creamy and emulsified.
6.
Serve on your favorite tacos or along side chips.
Nutrition Per Serving
CALORIES
28
FAT
1.9 g
PROTEIN
0.6 g
CARBS
2.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
