This homemade frozen yogurt is as good as or even better than those premium self-serve frozen yogurt that you get in a store. Not only that, you know what’s going into your stomach and save you some money.
Total Time
1hr 15min
4.5
4 Ratings
Author: ZaTaYaYummy
Servings:
4
Ingredients
•
1 2/3
cups
Greek Yogurt
•
1 1/3
cups
Sweetened Condensed Milk
•
4 2/3
cups
Fresh Strawberries
Cooking Instructions
1.
Add Fresh Strawberries (4 2/3 cups) and Sweetened Condensed Milk (1 1/3 cups) to a blender. Blend well.
2.
Add in Greek Yogurt (1 2/3 cups) and blend well.
3.
Put in the fridge for several hours to chill or freeze it for 45 minutes.
4.
Pour the cream into an ice cream maker and churn according to the manufacturer's directions.
5.
Transfer into a container and freeze until hardened.
6.
And now it's done! If you don't have an ice cream maker you could also churn yourself every 3 hours in the freezer, just give it a good mix each time for at least 3 times. If you transfer it to ice pop moulds and freeze it till harden, you just made ice pops.
Nutrition Per Serving
CALORIES
481
FAT
13.7 g
PROTEIN
18.2 g
CARBS
74.6 g
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