Mid-August=peaches. This makes for a simple and delicious recipe to use the beautiful peaches that are available. Makes 9 bars.
Total Time
45min
5.0
1 Rating
Author: Homemade and Wholesome
Servings:
8
Ingredients
•
2
Medium
Peaches
•
1
Tbsp
Granulated Sugar
•
1/4
tsp
Ground Nutmeg
•
1/2
cup
Unsalted Butter
•
1/2
cup
Brown Sugar
, lightly packed
•
1
Eggland's Best Classic Egg
•
1
tsp
Vanilla Extract
•
1 3/4
cups
Unbleached All Purpose Flour
•
1/2
tsp
Baking Powder
•
1/2
tsp
Salt
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Slice Peaches (2) and place into a skillet. Sprinkle Granulated Sugar (1 Tbsp) and Ground Nutmeg (1/4 tsp) over peaches and cook on medium for 5 minutes.
3.
In a large bowl, cream Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) until fluffy using a handheld mixer. Add Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) and mix until fully incorporated.
4.
In a small bowl, whisk Unbleached All Purpose Flour (1 3/4 cups), Baking Powder (1/2 tsp), and Salt (1/2 tsp). Add to the butter mixture and mix until all flour is incorporated.
5.
Spread 3/4 of the dough into a 9×9 pan.
6.
Arrange peach slices over top and dot remaining dough over the top of the peaches.
7.
Bake for 30 minutes or until light browned. Let cool on a wire rack before slicing.
Nutrition Per Serving
CALORIES
275
FAT
11.8 g
PROTEIN
3.8 g
CARBS
39.1 g
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